The Mediterranean diet has been recognized as one of the healthiest dietary patterns in the world, with benefits including a lower risk of cardiovascular disease, type 2 diabetes, and obesity. In this study, we aimed to investigate the effects of a Mediterranean diet on cardiometabolic health in a cohort of overweight and obese individuals.

We recruited 100 adults with body mass index (BMI) between 25 and 35 kg/m2. Participants were randomly assigned to a Mediterranean-style diet or a control diet for 12 weeks. The Mediterranean diet included fish, vegetables, fruits, legumes, nuts, and olive oil, while the control diet was based on American Heart Association recommendations. We measured a range of outcomes including weight, BMI, waist circumference, blood pressure, fasting glucose, insulin, lipids, and inflammatory markers at baseline and after 12 weeks.
After 12 weeks, participants in the Mediterranean-style diet showed significant improvements in several cardiometabolic outcomes compared to those in the control group. They lost an average of 4.2 kg of body weight and 2.4 cm of waist circumference, while the control group lost 1.7 kg and 1.1 cm, respectively. The Mediterranean group also had significant reductions in systolic and diastolic blood pressure, fasting glucose, insulin, and triglycerides compared to the control group. There were no adverse effects reported in the intervention group.
Our results suggest that a Mediterranean-style diet can have substantial benefits for cardiometabolic health among overweight and obese individuals. The high intake of plant-based foods, healthy fats, and fish with low intake of red and processed meat, sugary drinks, and high-fat dairy products may have contributed to these positive effects. These findings highlight the importance of adopting a healthy dietary pattern and may have implications for the prevention and treatment of cardiometabolic diseases.
In summary, the Mediterranean-style diet is a promising approach for improving cardiometabolic health among overweight and obese individuals. Further research is needed to investigate the long-term effects of this diet on health outcomes and to identify the optimal dietary pattern for different populations.
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文章名称:英文sci医学论文
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《英文sci医学论文》
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